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window.onload = document.write(” “); Click on lower corners of pages to flip through the digital edition of the Resident. Click on page to enlarge. Click here for full screen version.
Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical.
(l-r) Mike Riley, president, Groton Sportsmen’s Club, presents Vicki Anderson, executive director, Pawctuck Neighborhood Center, with a $500 donation on behalf of the Club.
The Groton Sportsmen’s Club (GSC), Stonington, is proud to announce that this was the Club’s most successful year ever for charitable donations. The GSC contributed $6,000 to [...]