Restaurant: Kensington’s at the Norwich Inn

Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical.

But arrive it did, [...]

October 13th, 2010 | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Category: Restaurants | Comments are closed

Farmers’ Dinner Features Connecticut Edibles At Octagon

Farmer Extrodinaire Whit Davis, Stanton-Davis Farm, Stonington, offered his expertise for the Johnny Cakes, which the Octagon made for the first of their Farmers’ Dinner series on Monday, June 28th.

story & photos by Don Church & Tony Schillaci

The first of a series of three “Farmers’ Dinner” evenings was enjoyed [...]

July 7th, 2010 | Tags: , , , , , , , , , , , , , , , , , , , , , | Category: Featured Articles, Restaurants | Comments are closed