Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical.
But arrive it did, [...]
Farmer Extrodinaire Whit Davis, Stanton-Davis Farm, Stonington, offered his expertise for the Johnny Cakes, which the Octagon made for the first of their Farmers’ Dinner series on Monday, June 28th.
story & photos by Don Church & Tony Schillaci
The first of a series of three “Farmers’ Dinner” evenings was enjoyed [...]