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by Anna Trusky Allyson Angelini of Full Heart Farm in Ledyard shows off Speckles, her prized heritage rooster. Many Americans concerned about health and nutrition are choosing to eat more locally grown food. There is even a name for them—“locavore”—which was the new word of the year in the Oxford English Dictionary for 2007. [...] Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical. But arrive it did, [...] |
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