Prep Time: 20 minutes Total Freezing Time: 4 hours+ Servings: 8 to 10

2     10 3/4-ounce frozen pound cakes, crusts removed,        sliced into 1/4-inch-thick slices 3     cups vanilla ice cream, slightly softened 4     cups raspberry sorbet, slightly softened 1     pint fresh raspberries, rinsed and picked over 3 [...]