Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical.
But arrive it did, [...]
After a long, cold, and particularly snowy winter, it can be fun to look forward to Spring holidays and think about how to celebrate them with family and friends.
The Spa at Norwich Inn and Executive Chef Daniel Chong-Jiménez, can make your job a little easier with the Spa’s lavish and traditional events: [...]