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Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical.
Gloria Priam, owner, Priam Vineyards, Colchester, poses with Darren Kramer, news anchor, WTNH News 8, New Haven, at the 2010 Bike MS: Cardio Express Ride held Saturday, Aug. 28, at the vineyard. Priam Vineyards, featuring 24 acres of grape vines, recently became the first winery in New England to be solar-powered. Darren, whose mother-in-law [...]