Farmers’ Dinner Features Connecticut Edibles At Octagon

Farmer Extrodinaire Whit Davis, Stanton-Davis Farm, Stonington, offered his expertise for the Johnny Cakes, which the Octagon made for the first of their Farmers’ Dinner series on Monday, June 28th.

story & photos by Don Church & Tony Schillaci

The first of a series of three “Farmers’ Dinner” evenings was enjoyed [...]