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David White David White Sniff, swirl, sip. Whether at home or at a restaurant, analyzing wine is a fairly straightforward process. And when you stick your nose in a glass of wine, you’ll typically encounter pleasant aromas like fruits, flowers, and spices. Sometimes, though, a wine will seem off. One unfortunate truth about wine is [...] David White Mention Zinfandel to most wine consumers, and it’s quickly dismissed. It’s easy to see why. For starters, many Americans associate the variety with the cheap, sweet “blush” wines that became popular in the 1980s, like Sutter Home’s white Zinfandel. This style of wine will always have fans, but to many, it’s just [...] David White Ask a wine enthusiast to name his favorite value wines, and he’ll likely to steer you towards bottles that cost between $15 and $25 each. This makes sense—many oenophiles think nothing of dropping $25 or more on each bottle of wine. But this ignores market realities. The average bottle of wine in [...] David White Legend has it that a renowned British wine taster was once presented with a flight of wines while wearing a blindfold. He nailed each wine, correctly identifying the grape and the region in which it was grown. Toward the end of the challenge was a glass of water. Upon smelling and sampling [...] |
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