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By Don Church and Tony Schillaci, Critics On The Aisle, Out and Travelin’
(l-r) Waterford Group CEO Len Wolman chats with Mystic Marriott's Octagon Chef Paul Krawic and South African vintner Ken Forrester at the Mystic Marriot's Octagon Restaurant Wine Dinner Event on June 13 It’s not often that you get the opportunity [...] The Fisherman Restaurant of Noank is the place to be for the very best in local “flavor.” A mere 5 minutes from downtown Mystic, The Fisherman sits directly on Palmers Cove facing Fishers Island Sound and Esker Point Beach. Water views from every seat in the house, fresh quality foods prepared with imagination [...] Five or six years ago, Executive Chef Daniel Chong-Jiménez was talking about a new way of looking at the food we eat . He had witnessed this new trend in his native California and predicted it would come to Connecticut, the “land of steady habits.” Some people were skeptical. But arrive it did, [...] Stop in for breakfast, a mid-morning snack, lunch, a mid-afternoon pick-me-up, or dinner. They do it all – plus more – at the Mystic Market. If you stand long enough at any of the counters trying to make a decision about what to order, don’t be surprised if you hear an unsolicited testimonial, [...] |
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