Restaurant Write-up: Charlie's Place

Charlie’s Place Restaurant & Lounge

Charlie Anastasiou has been a familiar face at Charlie’s Place in Niantic for the past seven years. He, his wife Penny and daughter Thea are hands-on every day to ensure their customers are enjoying great food and service.

With a bonanza of the best breakfast choices in town, served from [...]

Restaurant Write-up: Fisherman

New Winter Menu December 8, 2012

Ocean to table from day one!

One of the newer culinary trends is to identify the sources of the products that are served in many restaurants today. Our chef has built long term relationships over the years with some of the highest quality vendors available. We’ve always [...]

Mystic Market: Thanksgiving 2012 Special Menu

Turkey Dinners for 2 White & Dark Meat Turkey; Sage & Vegetable Stuffing; Acorn Squash; Green Bean Casserole, Pan Gravy, Cranberry Sauce with Roasted Garlic Yukon Gold Mashers.

Bell & Evans Oven Ready, All Natural, Antibiotic & Hormone Free Turkeys. Sizes: 12-14lb / 16-18lb / 20-22lb

Fresh Herb & Butter Roasted also available.

Create a [...]

Kensington’s at the Norwich Inn

Edward L. Esneault of Westerly is the new Executive Chef at Kensington’s restaurant at The Spa at Norwich Inn, one of the area’s best choices for fine dining and holiday celebrations. “We invite the public to visit this fall to enjoy the new menu items created by Chef Ed, including locally sourced, farm-to-table selections and [...]