Kitchen Little: Not So Little Now!
The perennial shoreline favorite, Kitchen Little, is still making friends every day, says Manager Jimmy Woolley. Its present location at the Mystic River Marina at 36 Quarry Road offers double the seating, seven outside tables for warmer weather, and lots more elbow room than the delightful but very cozy former site on Route 27.
Jimmy smiles, “My kitchen is now bigger than the whole other restaurant.” The perennial favorites still thrive and attract diners from all over to enjoy weekday breakfasts and lunches, or savor the weekend’s breakfast service. In addition to five different Benedicts, the Number 9—scrambled eggs with fresh baby spinach, fresh mushrooms, and gooey melted cream cheese, scrambled and then topped with American cheese and served with whole wheat toast–is very popular, especially with fresh lump crab added in. The Number 11, the Portuguese Fisherman, features scrambled eggs, chourico and linguica direct from Fall River, along with onions, peppers, and jalapeno cheese and spicy sauce, all with a Portuguese English muffin. The Number 2 is another original; it places fluffy scrambled eggs atop a medley of homefries, sausage, mushrooms, and onions, smothered with melted cheese and served with white or wheat toast. Yum!
Jimmy points out that Kitchen Little serves a number of beers, wine, and mimosas, and that the full menu greets you at www.kitchenlittle.org…or you can call 860.536.2122 to see what’s cookin’ on this very day. There are always blackboard specials and weekend treats, which you can see on Facebook. And while you’re there, take a look at a few of the Valentine Specials. Hint: they’re great!