Octagon Steakhouse offers a unique service experience which truly reflects the “The Art of Steak”. Octagon is a AAA Four Diamond Restaurant, Zagat rated and has received the Wine Spectator’s Award of Excellence for seven consecutive years due to our award-winning climate controlled 250 bottle wine cellar filled with an extensive collection. Also featured is our Cruvinet, which allows Octagon to offer high end wines by the glass that are normally unavailable to taste. Our Cruvinet extracts oxygen and fills nitrogen in our premium wine bottles, which extends the life of the wine.
Octagon is also consistently building strong relationships with local producers and farmers, whose items are often featured on the menu. The menu is changed and customized seasonally and offers guests the very best of New England cuisine year round.
As a result of Octagon’s relationship with the local producers, a Three Series Farmers’ Dinner concept was created. The Farmers’ Dinner concept incorporates local produce from local farms into a delicious chef created custom menu, for each series. As part of each series, speakers from local farms and the Connecticut Farmland Trust are featured. Octagon also donates a portion of the proceeds to the Connecticut Farmland Trust, whose sole mission is to protect our Connecticut Farmland. For more information on our Farmers’ Dinner, to view our menu, or to make reservations, visit us on the web at www.octagonsteakhouse.com.
Posted on September 1st, 2010 | category: Restaurants
