Octagon is jumping right into the Spring season with exciting new menus.
A featured Mother’s Day Menu will be available on Sunday May 9, 2010. $49.00 per person (Tax & Gratuity not included)
Raw Bar:
• Octagon’s famous all you can eat Raw Bar, featuring Shrimp Cocktail, Littleneck Clams, & Oysters.
• Fresh cut fruit
Choose an Appetizer:
• Grilled Asparagus and Crab Salad with Bitter Greens Basil Vinaigrette & Crumbs
• Tropical Fruit Parfait with Mango Sabayon
• Lobster & Sweet Corn Bisque
• Potato Pancakes with Smoked Salmon and Chive Crème Fraîche
• Cream Cheese Blintz with Wild Blueberry Jam
Choose an Entrée:
• Smoked Beef Tenderloin with Cheddar Mashed Potatoes & Grilled Asparagus
• Organic Honey & Lavender Roasted Chicken, Vanilla Baked Sweet Potatoes & Sugar Snaps
• Lobster and Shrimp Étouffée with Tasso Rice
• Grilled Organic Salmon Fillet, Saffron and Orange Glaze, Sweet Pea Risotto
• Wasabi Sesame Crusted Sea Bass with Coconut Noodles & Ginger Chili Sauce
• Octagon Poached Eggs on Buttermilk Biscuits with Roasted Artichokes & Jumbo Lump Crab Hollandaise
Dessert:
• A Lavish Dessert Buffet including Chocolate Tortes, Petite Fours, Truffles & Mini Pastries
Octagon is located at 625 North Road in Groton. For more information, visit www.octagonsteakhouse.com
