Octagon is jumping right into the holiday season with exciting new menus. Begin to experience the “Art of Steak” with a selection of our starters, including Peppered Kobe Beef Carpaccio with a spicy Arugula Salad or Crab & Asparagus Salad with Bitter Greens and Basil Vinaigrette or Truffled Mussels & Clams with Corn Madeleines or select your own starter plate with blackened Tuna Sashimi, or our daily raw bar including Oysters, Clams, Mussels & Shrimp. Continue your gastronomic journey with one of Octagon’s feature plates: Organic Free Range Roast Chicken with Thyme Tea and Artichoke Fries, Wild Pacific Salmon, Hawaiian Blue Prawns, or Aged Moulard Duck Sirloin with Shallot-Ginger Marmalade and Blood Orange Gastrique.
Our current handcrafted Steaks include an 8oz certified Black Angus Tenderloin, a 16oz Brandt Farms all natural Delmonico Rib-eye, a 14oz Snake River Farms Kobe Sirloin, a 22oz Certified Black Angus Kansas City Bone-in Strip and of course, Octagon’s Signature 24oz Chili-rubbed Bone-in Rib Eye. All prepared for you with a choice of nine complimentary rubs and sauces.
Octagon is located at 625 North Road in Groton. For more information, visit www.waterfordgrouprestaurants.com or call 860.326.0360.
