Restaurant: Kensington’s

Kensington’s Restaurant and Ascot’s Pub at The Spa at Norwich Inn are offering value-conscious diners some very good deals and very delicious dining in February and March.

For Valentine’s Day on Wednesday, February 14th,  take your sweetheart to the romantic dining room at Kensington’s  for a splendid dinner for only $49.95 per person, plus tax and tip. The special  menu includes a choice of appetizer, including oysters or shrimp, a choice of soup or salad, a Rose Champagne Sorbet as an intermezzo, and entree choices including. among others,  Beef Wellington for Two and a Four-Pound Lobster for Two. Desserts for Two are a choice of White Chocolate and Raspberry Souffle or Molten Lava Chocolate Cake. Mmmmmm!

For reservations and a complete menu for this prix-fixe culinary extravagance at a very reasonable price price, please call 860.425.3630.

Everyone loves saving money, and coupons are a good way to make that happen. From now until March 31, diners can download coupons from the spa’s website with special savings for dining formally in Kensington’s or informally Ascot’s Pub.

At Ascot’s, from Sunday through Friday, the coupon provides the choice of either a “Burger & Beer Deal” from their “All Day” menu for $15.95 for each member of the party, or the opportunity to purchase any two entrees and receive a complimentary appetizer.

In Kensington’s, the coupon, presented Sunday through Friday, allows a party of four to order three entrees and receive the fourth entree for free, or to receive a free glass of house wine with each full-priced entree purchased. To print out coupons and read the full terms and conditions, go on the web to  www.thespaatnorwichinn.com and click on “Dining Coupons.”

Yankee Magazine named The Spa at Norwich Inn as the “Best Destination Spa in New England.” New England Travel & Life agrees; it named The Spa at Norwich Inn “Best Resort in CT” in its 2006 issue.

Kensington’s features sophisticated cuisine in an elegant atmosphere. While all of the food is healthfully prepared and beautifully presented, the menu offers a wide range of choices. If you want a fine red wine (Kensington’s wine cellar won awards from Wine Spectator magazine), a great steak and a decadent chocolate dessert, you can find them at Kensington’s. The menu has an abundance of choices to delight carnivores, seafood stalwarts and even vegetarians

Kensington’s was voted Best Lunch in New London County and Best Vegetarian in New London County for 2009 by the Readers’ Choice Poll in CT Magazine.

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