Prep: 20 min.
Bake: 15 min.
1 small onion, thinly sliced
1 tsp olive oil
1 tube refrigerated crescent rolls
2 tbsp coarse ground mustard
1 package Johnsonville Beddar with Cheddar Sausage
In a skillet, sauté onion in oil until light golden brown; cool slightly. Unroll crescent dough and separate into triangles (bake or discard two extra triangles). Spread each with mustard and top with onions. Place one sausage on wide end of each triangle; roll up. Place on ungreased baking sheet. Bake at 350°F for 15 to 18 minutes or until golden brown and crispy.