Octagon is jumping right into summer with exciting new menus. Begin to experience the Art of Steak with a selection of our starters, including Peppered Kobe Beef Carpaccio with a spicy Arugula Salad or Crab & Asparagus Salad with Bitter Greens and Basil Vinaigrette or Truffled Mussels & Clams with Corn Madeleines or select your own starter plate with blackened Tuna Sashimi, or Scallop Ceviche or our daily raw bar including Oysters, Clams, Mussels & Shrimp. Continue your gastronomic journey with one of Octagon’s feature plates: Bella Bella Farms Organic Roast Chicken, Bamboo salted Tasmanian Salmon, Jumbo Grilled Prawns, or Steamed Striped Wild Bass with Hon Shiminji and Enoki Mushrooms in a Lemongrass Broth. Our current handcrafted Steaks include an 8oz certified Black Angus Tenderloin, a 16oz Brandt Farms All Natural Delmonico Rib-eye, a 14oz Snake River Farms Kobe Sirloin, a 22oz certified Black Angus Kansas City Bone-in Strip and of course, Octagon’s Signature 24oz Chili-rubbed Bone-in Rib Eye. All prepared for you with a choice of nine complimentary rubs and sauces.
Octagon is located at 625 North Road in Groton. For more information, visit www.waterfordgrouprestaurants.com or call 860.326.0360.